Cannelloni
Preparation
> 65 min
Vegetarian
Fitness
  1. Cut the pulp of tomatoes into cubes.
  2. Chop onions and garlic. Fry onions and garlic in 1 tablespoon of olive oil.
  3. Add tomatoes and stew within 15 minutes. Season with salt and pepper, add some wine.
  4. Сut a half of mozzarella pizza cheese into cubes and mix it with ricotta cheese and an egg. Season it.
  5. Grease a form with butter. Fill cannelloni with cheese filling and lay out in a form. Pour the sauce.
  6. Slice the rest of mozzarella cheese and lay out from above.
  7. Pour olive oil and bake at a temperature of 200 °C within 35 minutes. Strew with basil.

Ingredients

Mozzarella Pizza

125 g

Ricotta

170 g

Tomatoes

400 g

Onion

1

Cannelloni

100 g

Olive oil

36 ml

White wine

54 ml

Garlic

1 clove

Egg

1

Butter

18 ml

Salt, spices

Basil

Add to my favorite recipes
Other recipes from the series: Recipes for every day

/

Список продуктов

 
Выберите рецепт